"Pichon-Baron continues to build on the success it established in the late eighties with its three consecutive top-notch vintages of 1988, 1989, and 1990. The initial impression of the 1995 is one of extraordinarily pure cassis fruit. I had this wine on three occasions, and while it does not measure up to the 1989 or 1990, it possesses an expansive mid-section, superb ripeness, medium body, and high tannin in the impressively long finish. The wine is backward, but the low acidity and high extract should come together to create an outstanding claret. At this stage, the 1995 Pichon-Longueville-Baron (made by the same winemaking team as Lynch Bages) appears to be the better of those two wines. This 20-year wine will require 4-5 years of cellaring after its release." - RP For purchases reaching HK$1,500, delivery and service charges will be waived for any address on Hong Kong Island, Kowloon and the New Territories as well as self-pick orders.