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2017 Restaurants Not To Be Missed

Posted by Luxify

31 March, 2020

2017 Restaurants Not To Be Missed

When it comes to restaurants, creativity and authenticity is always the secret to reducing the taste buds of your customers. Through the years, chefs all over the world have tried to be at the top. Thus, they need to ensure their work day and night coming up with recipes that will make their hotels the best of the best and blow their customers’ mind away. Although the food is what makes a restaurant stand out, all of the best hotels should have some unique package. This will also impel the customers to enter the hotel. For this reason, many of the world’s best hotels are designed and furnished in ways that either make the customers feel as if they are in heaven or at home having a fabulous meal with the family. To those in the hotelier business, it’s all about creating an all-round experience which will make their clients always want more.

2017 restaurants that will give you a once in a lifetime experience

1.     Gaggan

Rated as the top restaurants in Asia and is in the top ten best restaurants globally. Chef Gaggan ensures that customers create lifetime memories with the ever-evolving, diverse and seasonal Indian cuisine. The menus in place are in the deep desire to give the best. Also, this involves the use of the freshest ingredients and unique talent of the cooks.

2.     Restaurant Andre

This little house near China town is Singapore’s best restaurant and is ranked in the top ten best restaurants in the world. Although the ratings speak for this home like restaurant housing thirty people when fully packed, it is what they serve that awes all of her customers. The Singapore restaurant specializes in French nouvelle cuisine which follows Andre’s principle of octaphilosophy. Also, each dish inspires the next leading to the perpetual creation of new and unique dishes.

3.     Amber

At the heart of Hong Kong lies a hotel rated as the third best hotel in Asia. It’s also the twenty-fourth in the world and also a two Michelin Stars restaurant. Chef Ekkebus stresses that his dishes are product driven. The restaurant benefits from the fresh seafood supplies and the accessibility to imported ingredients. Though a highly rated restaurant, Amber comes with a menu that is affordable and with multiple dishes coming after another. The restaurant is infamous for the Hokkaido sea urchin dish which comes with lobster Jell-O, cauliflower puree seaweed waffles and served with caviar.

4.     Otto e Mezzo Bombana

48 Hours food feature on white truffles. 8 1/2 Otto e Mezzo in Alexandra House, Central. 13NOV13

Ranked as the fourth best hotel in Asia, Bombana has blended the mystical dishes of Italy with those of China to form a rich and absorbing menu that leaves the tongue longing for more. The hotel also stands out of the grain as the only Italian restaurant outside Italy to receive a 3 Michelin star. This means it offers excellent cuisine and is worth the journey. The restaurant is has a classy outlook with the main dining room capable of having 55 people. On the other hand,  other two private dining room which is elegantly decorated. When thinking about having an explosive tasting experience, think about Orro e Mezzo Bombana.

5.     Nahm

The restaurant stands out as being the fifth best restaurant in Asia. One of its values for strong, new flavors and maintaining traditional Thai cuisine. The restaurants stand to meet the needs of its diverse customers which spreads from tastes and feels in dishes such as meats, seafood, and vegetables whether spicy or sweet. The restaurant on the ground floor of the hotel and overlooks an outdoor pool. Thus, you can also have your meal in the terraces. With all this abundance comes a private dining room for social events and corporate meetings while dining.

6.     Narisawa

At number six in the best restaurants in Asia, Narisawa is one of the few outstanding restaurants in Japan by Chef Yoshihiro Narisawa. He is deeply connected to the environment and believes that Japanese cuisine lies in nature. Although Narisawa fuses French cooking methods with Japanese ingredients, he uses exclusively organic and sustainable Japanese ingredients, and this only means he has an ever-evolving menu. The restaurant also has an authentic touch when it serves rare Japanese wines.

When touring Asia, don’t waste a lot of time searching for places that can satisfy your thirst for mouth exploding meals if you already know the restaurants mentioned above. They not only work on our tongues but create memories that are worth reliving. Good food is always good for the heart and mind.

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