Awamori has been produced in Okinawa since at least the 15th century. Originally introduced by traders from Thailand, Awamori is still made using imported Indica long rice from Thailand. This does though not mean that the drink is similar to something you may find in Thailand, as the Okinawans made a substantial contribution to the distillation process; they incorporated and invented new techniques. It has long had a reputation for being an excellent alcoholic drink; in fact, during the ages where Okinawa was an independent kingdom, it often sent Awamori as tribute to its powerful neighbours of China and Japan. Evidently, this worked quite well, as both the Japanese and the Chinese were content to leave the islands independent, providing they received their share of the local booze!

This Awamori is one of the better bottles you are likely to find anywhere. The company that makes it - Zuisen - has won international awards (including gold) for its excellent brew. Many say it reminds them of whisky! If you want to know how Awamori really tastes, you could do worse than try this. It also looks excellent on the shelf, even if you drink the contents!


For more details, please visit this link, https://dekanta.com/store/awamori-in-ryukyu-dynasty-jar-1800-ml/