The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later, in 1950, only 8 had survived, and today there is but one: Angostura.

Additional Information:

WEIGHT:1.9 kg





REGION:Trinidad and Tobago







BOTTLING:C.W.C.







STATUS:Closed







CONTENT:70cl







VOLUME:50%







BOX Included