Nikka from the barrel continues to be one of the most popular Japanese whiskies, especially in Europe.
This bottle was produced using matured malt and grain whisky, with the grain originating from the Miyagikyo distillery and the malt from Yoichi. The grain and the malts are mixed and then redone in a first-fill bourbon cask, creating a rich harmony between distinctly different whiskies. Bottled at 51.4%, this whisky is characterized by solidity, depth, and a rich aroma.


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