Like Okuhida say themselves, any fool can add mix water, yeast and rice and get sake out of it. But just as there is a difference between home brewed red wine and fine quality red wine, sake isn't just water, yeast and rice. And they should know, having been around since 1720 and having won countless awards, including 6 in the last decade, a testimony if there ever was one that it knows its business. Like most other products they make, this Daiginjo truly is masterclass, made from the finest rice available and milled to 35% this is as good a sake as they get. Best enjoyed chilled.

Brewery: Okuhida

Brewery Location: Gifu Prefecture

Type of Rice: Yamada Nishiki

Rice Polishing: 35%

Acidity: 1.4


https://dekanta.com/store/okuhida-daiginjo-1800-ml-2/