Wakatsuru Shozou Distillery is one of the long established, but not well known Japanese distilleries. Wakatsuru Distillery obtained a license to distill whisky in 1953 and has been producing a small amount of whisky on and off since this time.
This particular whisky is the Oldest Japanese Whisky ever released. It was distilled in 1960, aged in an ex-red wine casks and was bottled 55 years later. Only 155 bottles were released. Comes with original wooden box, a good old whisky indeed!


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https://dekanta.com/store/saburomaru-1960-single-malt-55-years-cask-strength/