The White Oak distillery is perhaps the least known of Japan' whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This White Oak Akashi was matured in a bourbon barrel and bottled at cask strength. If you want to try something truly exotic, this bottle should be for your!


https://dekanta.com/store/white-oak-akashi-cask-strength-bourbon-barrel/