Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. It is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the ume fruit. We haven’t met anyone who actually dislikes this drink – quite a feat. In fact, the taste can appeal to those who normally dislike the taste of alcoholic drinks. It is also an excellent drink to enjoy just before a meal, as its sweetness tends to stimulate the appetite. This 500ml bottle of Umeshu from the geniuses at Hatakeyama is perfect for those who want to give this wonderful Japanese drink a try!

For more information, please click this link, https://dekanta.com/store/umeshu-japanese-apricot-wine-yukikirara/